No time to cook a low carb meal?ย Make this in 5 minutes - I mean it!All clean ingredients and super quick and tasty.ย (You don't need MSG to make your food tasty!)This dish is packed with umami.ย Did you know tomatoes and...
When I crave for a maki roll, this is what I go for!ย With our ready-to-eat cauliflower rice, this vegan maki roll for 2 can be made in 5 minutes.ย It's not the same as a rice maki sushi but I must...
2021 will be a year to grow from all the learnings from 2020 :)ย Here at FoodCraft, we are always excited to share more and more healthy yetย yummy recipes andย food with our community.ย Here is our first fun recipe to kickoff 2021!...
Hola Foodcrafties! We wanted to share this super easy tortilla recipe for our vegan keto friends out there!ย We know that you are dreaming for a low-carb wrap to replace the traditional high carb version. This recipe is the answer to...
Here at FoodCraft, we are all about fermentation.When I see fresh, beautiful & organic produce, my mind starts spinning thinking.. "How can I ferment this..!"ย Fermentation does wonders. It basically "cooks" the produce without using heat. Meanwhile, it breaks down the...
Want to make some guilt-free soup noodles? Here's the perfect recipe for you! I LOVE Konjac noodles. They are always al dente and almost NO CARBS! So whenever I want a noodle fix but need to stay on a low-carb...
There are tons of snack bar recipes but we wanted to create a rather savoury bar for snacks because not all snacks need to be sweet!ย Having said that, this savoury bar does include coconut nectar which is a low Glycemic...
If you know the basic flavor components that make up a salad dressing, you can make your dressing with almost anything you have in your kitchen! Here are the basic flavor components for a salad dressing. Oilsย - about 50%Acid -ย about...
Another quick lunch recipe with vermicelli - this time playing with more colors!The vibrant purple comes from anthocyanins from the red cabbage and acts as an antioxidant and fightsย free radicals in our body. Red onions are also cooked until transparent...
