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Gluten-Free Pizza and Pita Bread Flour - 500g

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Original price HK$0.00 - Original price HK$0.00
Original price HK$0.00
HK$74.00 - HK$74.00
Current price HK$74.00

Important Notice: This flour is for customers who joined our Gluten-free Baking Classes only.

Please be advised that this gluten-free flour available for purchase on this page is exclusively intended for individuals who have attended our Gluten-free Baking Classes.

Kindly note that this Gluten-free flour does not come with a recipe. We firmly believe that Gluten-free baking is an intricate art that requires hands-on learning and a thorough understanding of the fermentation process. To ensure your success and satisfaction, we have designed our classes to provide comprehensive instruction and guidance on how to skillfully bake gluten-free bread using our flour.

If you have not yet participated in our Gluten-free Baking Classes, we highly recommend enrolling in one of our sessions before purchasing this flour. Our classes offer invaluable knowledge, practical experience, and ongoing support to help you master the art of gluten-free sourdough baking.

We apologize for any confusion or inconvenience this may cause. Our goal is to foster a positive baking experience and empower our customers with the skills necessary to create delicious gluten-free bread.

Thank you for your understanding and continued support.


Foodcraft's original blend of gluten-free flours.
We've made this blend from from naturally gluten free ingredients, this flour is used as an alternative to traditional wheat flour to make gluten-free breads.

This flour is designed to make gluten-free pizza crusts and pita breads
Gluten-free breads are different from making breads with gluten (the wheat family's breads), and with some practice, you will improve your skills.

We do not provide instructions on how to use this flour on our website or packaging, and this product is for those who have joined our gluten-free baking classes.

Learn how to bake gluten-free breads! 
We teach how to bake gluten-free sourdough bread using this flour. Join our gluten-free bread baking class here

Ingredients: Corn starch, rice flour, tapioca starch, sugar, vegetable fibers (psyllium, inulin), thickeners: guar, E464; flavorings.
It may contain nuts (almonds) and mustard.

What is E464?
E464 is a food additive, also known as hydroxypropyl methylcellulose (HPMC). It is a modified cellulose compound that is commonly used as a thickener, stabilizer, emulsifier, and gelling agent in various food products.

E464 is derived from plant sources, typically wood pulp or cotton, and it is considered safe for consumption. It is a white, odorless powder that can be dissolved in water to form a gel-like substance.

In food production, E464 is commonly used in a wide range of products, including baked goods, dairy products, sauces, desserts, and processed meats. It helps improve texture, increase viscosity, and enhance the overall quality and stability of food products.

As with any food additive, it is important to note that individuals with specific dietary restrictions, allergies, or sensitivities should always check the ingredient list and consult with a healthcare professional if needed.

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.

Storage: To keep your flour at its best, seal the top after use and store in a cool dry place.  

Packaging material: Sealable airtight paper bag. 

Typical values per 100g
Energy 1490kJ
Fat 0.9g
of which saturates 0.2g
Carbohydrate 79.8g
of which sugars 0.3g
Fibre 1.4g
Protein 5.3g
Salt 0.04g

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