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紅茶菌母SCOBY

HK$200.00
什麼是紅茶菌母?SCOBY是 Symbiotic Colony Of Bacteria and Yeast。它也被稱為“母親”,是酵母和細菌的家園,這些酵母和細菌將一種含咖啡因的甜茶轉化為一種濃烈的富含益生菌的起泡飲料。什麼是紅茶菌?簡言之,這是一種美味,泡沫和健康的益生菌飲料!紅茶菌在家裡很容易釀制。你只需要遵循幾個步驟,瞭解你的SCOBY,你就準備好了!有人說康普茶起源於中國,也有人說它的俄羅斯。由於它是如此之久以前,這是不清楚的,但這不奇怪,世界各地的人正在釀造這種飲料。康普茶的歷史大約在2000年左右,它是由甜茶經烤餅發酵而成為什麼對你有好處?研究表明,這種富含抗氧化劑的益生飲料具有排毒、防癌、改善消化、防止念珠菌過度生長、减少或消除抑鬱和焦慮的功效,甚至對提高免疫系統和能量水准也有效。要記住的東西!請用這個SCOBY煮紅茶菌。收到我們的罐子後,請放在冰柜裏。這是生的烤餅,沒有脫水。如果您要釀造大批量(超過3.8L),請購買2罐斯科比,以支持您的大釀造。如果您不確定如何使用此產品,您可能需要考慮 紅茶菌起動器 隨附說明和釀造所需的所有工具。如果不確定您需要什麼,請聯繫我們yummy@foodcraft.hk網站在您下訂單之前:)你害怕沖泡嗎?我們有一個 紅茶菌入門套裝,適合初學者,提供所有的原料,你將需要在家裡釀造康普茶!本工具包包括如何釀造紅茶菌的分步說明。你可以開始釀造自己的,而不需要購買任何額外的原料。你只需要把過濾過的水燒開。*我們建議你用過濾水沖泡你的。加入芝麻廚房 紅茶菌課程!你在班上也會得到一套入門裝備。如何釀造紅茶菌對於您的第一次釀造,請遵循以下步驟。消毒你所有的工具,包括工具包裏的罐子和瓶子。你可以用熱水(做不可 用開水,因為它可能會打破你的玻璃瓶)或用醋消毒。請把熱水放在工具裏10分鐘,然後把水攪勻,自然晾乾。至於餐具和蓋子,你可以在鍋裏煮5分鐘,讓它們乾燥。取2湯匙 有機茉莉綠茶 然後用3.5升水在壺裏泡10分鐘。茶應該很濃。茶水喝完後,用篩子把茶葉濾幹,倒入 大玻璃瓶 只喝了一杯 糖.這應該是一杯甜茶。讓含糖的茶在罐子裏冷卻1-2個小時。根據室溫的不同,茶的溫度應該在30-37℃左右。如果仍然熱,請進一步冷卻茶。理想的溫度應該是“微溫”。打開大罐子裏的紅茶菌SCOBY 連液體 然後用紙巾蓋住罐子,在紙巾周圍放上橡皮筋。把紅茶菌放在你房間的黑暗處。請避免陽光直射和溫度變化的地方,如烤箱或空調附近。7-10天后,你的紅茶菌SCOBY應該已經沉到罐子的底部,形成一個漂浮在茶葉表面的SCOBY。你紅茶菌應該準備好了。如果你對味道滿意,就把紅茶菌裝進瓶子裏 一瓶 用水果、香子蘭和香料調味。如果紅茶菌太甜,就讓它發酵一天,你發酵的時間越長,味道越酸。在瓶子裏發生的發酵稱為第二次發酵,這是飲料起泡的地方。(如果紅茶菌是酸味的,那麼就很難使它起泡,你可能需要在瓶子裏加入額外的果汁或糖。)在室溫下,瓶蓋緊閉發酵5-7天。打開瓶子時要小心,因為康普茶可能會爆裂。如果你對這種味道滿意,把紅茶菌放在冰柜裏冷卻,然後享受它的清凉!你可以把紅茶菌放在冰柜裏3-6個月。*如果您發現任何霉菌,或不確定您的釀造質量,請不要飲用。飲用受污染的康普茶有毒有害。有問題嗎?請與我們聯系yummy@foodcraft.hk網站我們還有一個普通的康普茶製作班 芝麻廚房.訪問 sesamekitchen.com網站 更多資訊。
HK$200.00

什麼是紅茶菌母

SCOBY是 Symbiotic Colony Of Bacteria and Yeast。它也被稱為“母親”,是酵母和細菌的家園,這些酵母和細菌將一種含咖啡因的甜茶轉化為一種濃烈的富含益生菌的起泡飲料。

什麼是紅茶菌?

簡言之,這是一種美味,泡沫和健康的益生菌飲料!紅茶菌在家裡很容易釀制。你只需要遵循幾個步驟,瞭解你的SCOBY,你就準備好了!有人說康普茶起源於中國,也有人說它的俄羅斯。由於它是如此之久以前,這是不清楚的,但這不奇怪,世界各地的人正在釀造這種飲料。康普茶的歷史大約在2000年左右,它是由甜茶經烤餅發酵而成

為什麼對你有好處?

研究表明,這種富含抗氧化劑的益生飲料具有排毒、防癌、改善消化、防止念珠菌過度生長、减少或消除抑鬱和焦慮的功效,甚至對提高免疫系統和能量水准也有效。

要記住的東西!

  • 請用這個SCOBY煮紅茶菌
  • 收到我們的罐子後,請放在冰柜裏。這是生的烤餅,沒有脫水。
  • 如果您要釀造大批量(超過3.8L),請購買2罐斯科比,以支持您的大釀造。
  • 如果您不確定如何使用此產品,您可能需要考慮 紅茶菌起動器 隨附說明和釀造所需的所有工具。如果不確定您需要什麼,請聯繫我們yummy@foodcraft.hk網站在您下訂單之前:)

你害怕沖泡嗎?

我們有一個 紅茶菌入門套裝,適合初學者,提供所有的原料,你將需要在家裡釀造康普茶!本工具包包括如何釀造紅茶菌的分步說明。你可以開始釀造自己的,而不需要購買任何額外的原料。你只需要把過濾過的水燒開。*我們建議你用過濾水沖泡你的。

加入芝麻廚房 紅茶菌課程!你在班上也會得到一套入門裝備。

如何釀造紅茶菌

對於您的第一次釀造,請遵循以下步驟。

  1. 消毒你所有的工具,包括工具包裏的罐子和瓶子。你可以用熱水(做不可 用開水,因為它可能會打破你的玻璃瓶)或用醋消毒。請把熱水放在工具裏10分鐘,然後把水攪勻,自然晾乾。至於餐具和蓋子,你可以在鍋裏煮5分鐘,讓它們乾燥。
  2. 取2湯匙 有機茉莉綠茶 然後用3.5升水在壺裏泡10分鐘。茶應該很濃。
  3. 茶水喝完後,用篩子把茶葉濾幹,倒入 大玻璃瓶 只喝了一杯 .這應該是一杯甜茶。
  4. 讓含糖的茶在罐子裏冷卻1-2個小時。根據室溫的不同,茶的溫度應該在30-37℃左右。如果仍然熱,請進一步冷卻茶。理想的溫度應該是“微溫”。
  5. 打開大罐子裏的紅茶菌SCOBY 連液體 然後用紙巾蓋住罐子,在紙巾周圍放上橡皮筋。
  6. 把紅茶菌放在你房間的黑暗處。請避免陽光直射和溫度變化的地方,如烤箱或空調附近。
  7. 7-10天后,你的紅茶菌SCOBY應該已經沉到罐子的底部,形成一個漂浮在茶葉表面的SCOBY。你紅茶菌應該準備好了。如果你對味道滿意,就把紅茶菌裝進瓶子裏 一瓶 用水果、香子蘭和香料調味。如果紅茶菌太甜,就讓它發酵一天,你發酵的時間越長,味道越酸。
  8. 在瓶子裏發生的發酵稱為第二次發酵,這是飲料起泡的地方。(如果紅茶菌是酸味的,那麼就很難使它起泡,你可能需要在瓶子裏加入額外的果汁或糖。)
  9. 在室溫下,瓶蓋緊閉發酵5-7天。打開瓶子時要小心,因為康普茶可能會爆裂。
  10. 如果你對這種味道滿意,把紅茶菌放在冰柜裏冷卻,然後享受它的清凉!你可以把紅茶菌放在冰柜裏3-6個月。

*如果您發現任何霉菌,或不確定您的釀造質量,請不要飲用。
飲用受污染的康普茶有毒有害。


有問題嗎?
請與我們聯系yummy@foodcraft.hk網站
我們還有一個普通的康普茶製作班 芝麻廚房.訪問 sesamekitchen.com網站 更多資訊。

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Carla Jourdan
Lovely scoby specimen

I was impressed with the thickness and obvious health of the scoby I bought. I’ve just added him to some tea abs look forward to trying the kombucha in a weeks time.

K
Kris Yick

Kombucha SCOBY

D
Daisy Lau
Beautiful & Healthy

The scoby came in a 12oz mason jar full of starter liquid. The width of the scoby is the same as the jar, and at least 1” thick. Started brewing in the afternoon and I can already smell the sweet and tangy kombucha sent by the morning.

Hello Daisy, let us know the progress! We would love to share your Kombucha journey with other FoodCrafties ;)

E
Ecaterina
Amazing brew!!

I started brewing Kombucha with dry mushroom as I did not know I could find live scooby in Hong Kong. Until a friend mentioned FoodCraft. I just got my first brew with the FoodCraft scooby, what a flavor and what a difference to the brew using the dry mushroom. Forever grateful for the recomendation and for FoodCraft growing the scoobies for all of us!

Thank you Ecaterina! :)
We have Kombucha Class and Kombucha Starter Kits for beginners too! Shima Shimizu explains it all and is a fun and hands-on class with the 'PET SCOBY'!!

J
Jen Connolly
So far so good

Arrived promptly (pity delivery is so expensive) and well packs aged. Yet to see first batch of kombucha is any good with the scoby.

Hello Jen,
We are sure it will be fun, looking forward to having you enjoy your exclusive Kombucha, feel free to explore the flavors or reach out to our Customer Service if any questions!
Good luck ;)

HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
紅茶菌母SCOBY

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Carla Jourdan
Lovely scoby specimen

I was impressed with the thickness and obvious health of the scoby I bought. I’ve just added him to some tea abs look forward to trying the kombucha in a weeks time.

K
Kris Yick

Kombucha SCOBY

D
Daisy Lau
Beautiful & Healthy

The scoby came in a 12oz mason jar full of starter liquid. The width of the scoby is the same as the jar, and at least 1” thick. Started brewing in the afternoon and I can already smell the sweet and tangy kombucha sent by the morning.

Hello Daisy, let us know the progress! We would love to share your Kombucha journey with other FoodCrafties ;)

E
Ecaterina
Amazing brew!!

I started brewing Kombucha with dry mushroom as I did not know I could find live scooby in Hong Kong. Until a friend mentioned FoodCraft. I just got my first brew with the FoodCraft scooby, what a flavor and what a difference to the brew using the dry mushroom. Forever grateful for the recomendation and for FoodCraft growing the scoobies for all of us!

Thank you Ecaterina! :)
We have Kombucha Class and Kombucha Starter Kits for beginners too! Shima Shimizu explains it all and is a fun and hands-on class with the 'PET SCOBY'!!

J
Jen Connolly
So far so good

Arrived promptly (pity delivery is so expensive) and well packs aged. Yet to see first batch of kombucha is any good with the scoby.

Hello Jen,
We are sure it will be fun, looking forward to having you enjoy your exclusive Kombucha, feel free to explore the flavors or reach out to our Customer Service if any questions!
Good luck ;)

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