Kobayashi Gluten-Free Instant Ramen (Pork Bone Broth Flavor) - 113g

• Gluten-Free

• No MSG

• Vegetarian

• Pork Soup Based

• Free of the top 5 allergens

• Good for one person

Suggested Use:
1. Cook noodle in 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.
2. Turn off the stove and mix in the liquid soup base.
3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.

Ingredients

Noodles: White rice flour (non GMO), potato starch, modified starch, alginic acid ester, vitamin B2 (color).

Soup Base: Water, creaming powder, sweet rice wine, salt, hydrolyzed vegetable protein, gluten free soy sauce, sugar, flavoring oil, vegetable oil, sugar, yeast extract, brewed vinegar, napa cabbage extract powder, garlic, ginger, caramel color, guar gum, modified starch.

Product of Japan

Nutritional Info