CHAYA Gluten-Free Vegan Soy Mayo - 200g
• Gluten-Free
• Vegan
• No MSG, Added Sugar, or any chemical additives
• Egg-Free, Dairy-Free
• 100% Natural
• Made by 100% Hokkaido Soy Beans
• Apple Vinegar used is fermented by the highest quality of Japanese Apples
Ingredients: Rapeseed oil, soy milk, apple vinegar, sweet corn powder, salt, mustard, yeast extract
Product of Japan
CHAYA Macrobiotic originates from a traditional Japanese restaurant “HIKAGE-CHAYA” in Hayama that goes 300 years back to EDO period. Instead of using animal meat, eggs, dairy, refined sugar, chemical seasonings, we choose domestically grown traditional & natural ingredients such as organic brown rice, seasonal vegetables, beans, seaweeds in order to serve elaborate dishes for beauty & health.
8 Philosophies of CHAYA
- Domestically grown organic brown rice
- Elaborately selected produce including organic & specially-cultivated crops
- Supporting agriculture in Japan as well as our contracted farmers
- Valuing on four seasons and serving foods based on “season”, “production area” and “farmers”
- Traceability on seafood secured
- No use of animal meat, egg, dairy and refined sugar based on macrobiotic standard
- Willingly using foods from our hometown area Shonan/Hayama and practicing “local production for local consumption”.
- No use of chemical seasoning, synthetic coloring, artificially sweetener
Three pillars of CHAYA-MADE:
- Presenting restaurant chef & patessier-quality authentic taste in macrobiotic menu.
- Cooking only with carefully selected foods for as many customers as possible
- Cherishing & creating hand-made quality from scratch
With the pillars above in mind, CHAYA's mission is to convey the corporate message “Healthy & Beauty through lifestyle with organic” to the broader society.
