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任何問題? WhatsApp 我們在 +852 5917 1181
任何問題? WhatsApp 我們在 +852 5917 1181

南印度Kerala喀拉拉純屬烹飪班 導師:Aditi (英語授課)

原價 HK$880.00 - 原價 HK$880.00
原價
HK$880.00
HK$880.00 - HK$880.00
時價 HK$880.00

DESCRIPTION


Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri!
We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic curry, all of which will add to your everyday cooking.



WHAT DISHES WILL YOU LEARN?

South Indian Kerala style Vegan Coconut Curry w/ Chickpeas + Kale
Indian-style Soy Granules Bhurji (Marinated + Sauteed in Spices)



WHAT WILL YOU TAKE HOME?


Recipe
Food you make in the class


WHAT TO BRING?

x1 pen
x1 apron
Tupperware container to take back your food

CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. 

Deadline for any cancellation request is 7 days prior to the start time of the class. 

All fees will become non-refundable after the deadline. 

Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.

Aditi Jhaveri

ABOUT ADITI

Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.

While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!

Customer Reviews

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Aurelien Vallee

South Indian Kerala style Vegan Cooking Class by Aditi

Dear Aurelien,

Thank you for your 5-star review of our South Indian Kerala style Vegan Cooking Class taught by Aditi Jhaveri. We're thrilled to hear that you enjoyed the class!

We're glad to hear that you found the class helpful in learning how to cook delicious vegan meals in the South Indian Kerala style. Aditi is a talented chef who is passionate about sharing her knowledge and expertise with others, and we're delighted to hear that you benefited from her instruction.

Thank you for choosing our class, and we hope to have the opportunity to serve you again soon.

Best regards,
Foodcraft Team