
Japanese Pickled Sakura Cherry Blossoms - 100g
by Foodcraft
Original price
HK$167.00
-
Original price
HK$167.00
Original price
HK$167.00
HK$167.00
-
HK$167.00
Current price
HK$167.00
These edible cherry blossoms are pickled and dried in salt. They are preserved as a way to commemorate the welcoming of the spring season. In Japan, salted cherry blossoms are used to make a tea called sakuracha (桜茶) and served during celebrations such as wedding ceremonies.
Because these pickled flowers are lightly salty and contain a beautiful floral scent, they are also used for sweet and savory dishes. It can add a sweet pink hue to colour your dishes or desserts.
Suggested Use