
Japanese Pickled Sakura Cherry Blossoms - 100g
by Foodcraft
Original price
HK$167.00
-
Original price
HK$167.00
Original price
HK$167.00
HK$167.00
-
HK$167.00
Current price
HK$167.00
These edible cherry blossoms are pickled and dried in salt.ย They are preserved as a way to commemorate the welcoming of the spring season.ย In Japan,ย salted cherry blossoms are used to make a tea called sakuracha (ๆก่ถ) and served during celebrations such as weddingย ceremonies.
Because these pickled flowers are lightly salty and contain a beautiful floral scent, they are also used for sweetย and savory dishes.ย It can add a sweet pink hue to colour your dishes or desserts.
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