Japanese Pickled Sakura Cherry Blossoms - 100g
by Foodcraft
Original price
HK$167.00
-
Original price
HK$167.00
Original price
HK$167.00
HK$167.00
-
HK$167.00
Current price
HK$167.00
These edible cherry blossoms are pickled and dried in salt.ย They are preserved as a way to commemorate the welcoming of the spring season.ย In Japan,ย salted cherry blossoms are used to make a tea called sakuracha (ๆก่ถ) and served during celebrations such as weddingย ceremonies.
Because these pickled flowers are lightly salty and contain a beautiful floral scent, they are also used for sweetย and savory dishes.ย It can add a sweet pink hue to colour your dishes or desserts.
Suggested Use
- Ideal for making cookies, sakura cheese, chiffon cake and jello
- Used in recipes such as Cherry Blossom Milk puddings, Cherry Blossom cookies,ย Cherry Blossom Onigiri, Cherry Blossom Madeleines, Cherry Blossom Jelly, Cherry Blossom Chiffon Cakes, Sakura Salt and etc.
- Please soak the blossoms in cold water for 60 min before using in order to remove the salt
- Join our Cooking classes to learn more about how to use this condiment in your daily cooking.ย (Hanakago Bento Class or Japanese Dessert Making Class)
Ingredients:ย Cherry Blossom Flowers, Salt
