Single Origin Chocolate Tasting Class
*Class Cancellation Policy applies, please refer to the bottom of page
DISCOVER CHOCOLATE WITH NO ADDED SUGAR
Welcome to this class where will be taking you on a tour around the cacao world to taste different origins.
Join Marsha who is passionate to share her culinary knowledge and discovery of this beautiful chocolate tablets range with no added refined sugar, using only fruits.
WHAT WILL YOU LEARN?
With the chocolate at its purest form. you will be learning how to taste the difference of the different type of cacao beans from different origins. Just like wine tasting, cacao also has a very complex flavor profile.
WHAT WILL YOU TAKE HOME?
- A comprehensive tasting sheet form the class
WHAT TO BRING?
- x1 pen
DETAIL
Length of Class: 1 hour
Venue:
Foodcraft
Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, (Entrance on Sai Ning Street) Kennedy Town. Tel +852 5917 1181
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Marsha is a passionate gourmand who trained in pastry. She has been working in the Food industry in Hong Kong and Asia for a decade now and she has been on a food quest looking for healthy and tasty products since young age. This healthy chocoholic and her business partner Jerome are determined to create a positive impact in Hong Kong by introducing to chocolate lovers the French premium brand NéoGourmets carries the same values: natural and organic, ethical and eco-friendly in their chocolate range.