RivSalt BBQ Pro Kit
*FATHER'S DAY SPECIAL*
ORIGINAL PRICE: 1198HKD
Take your barbecuing to a whole new level with the BBQ Pro kit by RIVSALT!
Suitable for gas or charcoal barbecues, in the oven, directly on your induction cooker, gas or electric stove tops.
How to Use
To use, simply add oil to the large salt surface and heat up slowly to create a sizzling cooking surface that seasons evenly as it grills meat, fish, shellfish or vegetables. For a twist, chill the blocks to create a sophisticated surface for serving sushi, fresh fruits or ice cream. The BBQ Pro kit includes an inductive metal holder and two himalayan salt blocks.
Weight: 8.5 KG
Dimensions: 38.0 x 22.5 x 6.5cm
Total Himalayan salt cooking surface: 30 x 20 cm
Salt blocks: 4.5cm thick
**The thickness, which also makes the product heavy, is vital to be be able to barbecue on high temperature. Blocks with less thickness might easily crack.
Handling & Care Instruction
Step 1: Oil the top surface of the Himalayan salt blocks
Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.
Step 3: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzles you are ready to go.
Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.
Step 5: After cooking, let it cool down completely to room temperature.
Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.
Step 7: Store blocks in room temperature. Hand wash the metal holder using a mild dishwashing liquid and water. Do not put in dishwasher.
Note: The metal holder is 3mm thick and suitable for all heat sources. Please make sure your BBQ pro is heated on a flat surface to prevent any warping of the metal plat
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