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Organic Sourdough Buckwheat Bread with Sprouted Sunflower Seeds - 1kg

HK$98.00
What is Sourdough? The flavor and texture of this sourdough bread is more enjoyable than that of a commercially baked sourdough. Why? Well due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to digest.   Some research even shows...
HK$98.00

What is Sourdough?

The flavor and texture of this sourdough bread is more enjoyable than that of a commercially baked sourdough. Why? Well due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to digest.   Some research even shows that the gluten (protein) is not as stimulating to the system when the bread is fermented for a long time - meaning those with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort. 

 

As this loaf contains buckwheat flour, the texture will be dense and hearty. If you prefer a lighter texture, we also have a Organic Sourdough Country Loaf (100% organic wheat flour).  We also added some cacao powder and sunflower seeds for some extra crunch and for a lovely hint of chocolate flavour.  

 

This sourdough bread is made from the fermentation of Organic Sprouted buckwheat flour, organic wheat flour, filtered water and Himalayan Crystal Salt, which results in naturally occurring lactobacilli and yeast.

 

We do not use any commercial yeast to ferment our bread. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. Sourdough bread has a mild sour taste that you will not find in bread made using commercial yeast. This natural sour flavor is the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.

 

Why it’s special: 

This loaf is made out of a blend or organic sprouted buckwheat flour and organic wheat flour so that you can enjoy the soft and chewy texture of the wheat but also benefit from the healthy and flavourful aspects of the sprouted buckwheat flour. Both flours are organic and the way we make it is the same long fermentation process as we do with all our other sourdough loaves so it will be naturally low in gluten. If you are one of those that want to be healthy but still love your white bread, try out this hybrid version. Or use this bread as your first step to make your way off wheat flour.
 

Sprouted Buckwheat Flour

Buckwheat is a pseudo-grain that is gluten-free and more closely related to rhubarb than to wheat. We use sprouted the buckwheat grains so that the grounded flour comes to life and releases its vital nutrients. Enzyme activity breaks down inhibitors, transforming and multiplying nutrients into their more easily digestible forms. It has a nutty tangy flavor that’s made it a hit with the hippest bakers.

  

How to Eat it:

If freshly baked, enjoy it as is.  Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!
Serve your sourdough with our stone ground sprouted butters and living sauerkraut is simply delicious. 

 

Try dipping the bread in Iliada Extra Virgin Olive Oil with Orange Flavor and Kalamata Balsamic Vinegar - Fig for a refreshing flavor that goes well with the sourness of this bread!

 

Ingredients: Wheat Flour*, filtered water, sprouted buckwheat*, sprouted sunflower seeds*, cacao powder*, raw honey*, Extra Virgin Olive Oil*, Himalayan Crystal SaltNaturally occurring lactobacilli/yeast (*organic)
*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

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HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
Organic Sourdough Buckwheat Bread with Sprouted Sunflower Seeds - 1kg

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