Vegan Butternut Lentil Stew with Saffron Basmati (280g) - Vegan, Frozen
In this dish we combine lentils (which are nutrition powerhouses). butternut squash, sweer potatoes, spinach and coconut milk together with ground turmeric, cumin and chili. Served with saffron basamati rice.
How to prepare
Microwave: 750W / 7 min
- Remove the paper sleeve
- pierce holes in plastic film / peel open a corner
- Microwave : 750W: 7 min
- Let tray cool for 1 minute before removing from microwave. Caution!container is HOT!
INGREDIENTS: WATER, VEGETABLE STOCK (WATER, CARROTS, ONION, CELERY, LEEKS, TOMATOES, CANOLA OIL, SALT, BAY LEAF), RICE, SWEET POTATO, BUTTERNUT SQUASH, DICED TOMATOES, COCONUT MILK (COCONUT MILK, WATER), LENTILS, ONION, SPINACH, TOMATO PASTE , CANOLA OIL, GARLIC, APPLE CIDER VINEGAR, SALT, BLACK PEPPER, CUMIN, TURMERIC, SAFFRON, CHILI POWDER
Please store at -18C°
Gluten-free, No preservatives, 100% plant based
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