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Freee by Doves Farm Gluten-Free White Bread Flour - 1kg

Sold out
Original price HK$0.00 - Original price HK$0.00
Original price HK$0.00
HK$55.00 - HK$55.00
Current price HK$55.00

See this product in one of our recipes:

Vegan Gluten-Free Hash Brown Omelet

Blended from naturally gluten free ingredients, this flour is used as an alternative to traditional wheat flour! Follow our recipes to make bread in your oven or bread machine.

This product is Coeliac UK and Kosher certified.

A blend of naturally GLUTEN FREE flours

Ingredients: Flour blend (rice, tapioca and potato), thickener (xanthan gum).

Allergy advice: Gluten free.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.  

Packaging material: paper.

Typical values per 100g
Energy 1490kJ
Fat 0.9g
of which saturates 0.2g
Carbohydrate 79.8g
of which sugars 0.3g
Fibre 1.4g
Protein 5.3g
Salt 0.04g

Customer Reviews

Based on 3 reviews
Ling Pong

please stock up, would like to buy more

Hi Ling Pong :)
Thank you for your patience, we are working on it!!! In the meantime, we have other gluten-free flour that may work for your kitchen inventions too ~

Nice texture

Nice texture, I really enjoy to make gluten-free sourdough bread with this flour! Thank you for quick delivery!

That is great to hear that! Please enjoy baking at home, that must be enjoyable. Thank you for choosing Foodcraft!

Jilly Carroll
Excellent customer service

I had some questions relating to my order and my emails were responded to quickly and I received the order on the same day.

Thank you for your comment and review. Hope you enjoy shopping at FoodCraft!