Freee by Doves Farm Gluten-Free White Bread Flour - 1kg
See this product in one of our recipes:
Vegan Gluten-Free Hash Brown Omelet
Blended from naturally gluten free ingredients, this flour is used as an alternative to traditional wheat flour! Follow our recipes to make bread in your oven or bread machine.
This product is Coeliac UK and Kosher certified.
A blend of naturally GLUTEN FREE flours
Ingredients: Flour blend (rice, tapioca and potato), thickener (xanthan gum).
Allergy advice: Gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
| Typical values | per 100g |
|---|---|
| Energy | 1490kJ |
| 351kcal | |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 79.8g |
| of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |